Academic Program Proposal
Main_Content
Date Proposal Activated | Institution and Proposal | Degree Awarded | Academic Program Name | Objections Received | Objection Deadline | MHEC Final Action | Final Decision Date |
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| Lincoln College of Technology Proposal | Lower Division Certificate (L.D.C.) | Culinary Arts and Food Services | Yes | 5/18/2018 | Recommended | 6/8/2018 |
Culinary Arts and Food Services Program Description |
The proposed program provides students with the fundamentals needed to build a successful culinary career. It includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management. Students of the program are also required to participate in an experiential learning opportunity. This initial externship intends to broaden the scope of the “new” chef experience not commonly encountered in a student’s resident portion of their education or previous workplace environment. Students are then able to move on to intermediate skills and the third segment of the externship experience which involves skill improvement and efficiency so that they may begin to prepare for their career endeavors. |
Objection(s) to Proposal and Response(s) Listed Below |
AACC objection to Lincoln Tech.pdfLCT response to AACC.pdf |