Academic Program Proposal

Date
Proposal
Activated
Institution
and
Proposal
Degree
Awarded
Academic
Program
Name
Objections
Received
Objection
Deadline
MHEC Final
Action
Final
Decision
Date
Lincoln College of Technology
Proposal
Lower Division Certificate (L.D.C.)Culinary Arts and Food ServicesYes5/18/2018Recommended6/8/2018
Culinary Arts and Food Services Program Description
The proposed program provides students with the fundamentals needed to build a successful culinary career. It includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management. Students of the program are also required to participate in an experiential learning opportunity.  This initial externship intends to broaden the scope of the “new” chef experience not commonly encountered in a student’s resident portion of their education or previous workplace environment.  Students are then able to move on to intermediate skills and the third segment of the externship experience which involves skill improvement and efficiency so that they may begin to prepare for their career endeavors.
Objection(s) to Proposal and Response(s) Listed Below
AACC objection to Lincoln Tech.pdfAACC objection to Lincoln Tech.pdfLCT response to AACC.pdfLCT response to AACC.pdf

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