Academic Program Proposal
Main_Content
Date Proposal Activated | Institution and Proposal | Degree Awarded | Academic Program Name | Objections Received | Objection Deadline | MHEC Final Action | Final Decision Date |
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12/31/2016 | Johns Hopkins University Proposal | A.O.C. | Food Systems | | 3/1/2017 | Recommended | 4/18/2017 |
Food Systems Program Description |
The area of concentration in Food Systems within the existing Master of Public Health provides an opportunity for multi-disciplinary, inter-departmental education to prepare students from diverse individual and professional backgrounds to address the critical public health challenges of feeding a growing world population in the face of diminishing resources, climate change, and increasing rates of diet-related disease globally. The concentration is for students interested in focusing their studies and career on food systems and public health in academia, non-profit organizations, private industry, health departments, and other government agencies. Graduates of the program will be able to define and describe the food system; describe the history and evolution of food systems and food production practices; use a systems perspective to analyze and apply critical thinking to interrelationships within the food system; analyze the strengths and weaknesses of political, social and economic policies and other interventions to address food system issues; and apply selected skills to promote a healthy and sustainable food system. |