| Program: |
Culinary Arts (46.5 Credit Hours) |
| Award Type: |
LD Certificate |
| Training Provider: |
Lincoln College of Technology |
| Program Objectives: |
Students learn methods of preparing various food items & techniques including sanitation & food safety; includes 270 hour externship. |
| Location: |
HOWARD COUNTY |
| Tuition: |
$23800 |
| Other Costs: |
Fees, Books, Other: $250; $451; $0 |
| Federal Financial Aid: |
Available |
| Admission Requirements: |
Min Age 17 & Admission Test & HS Grad or GED. |
| Duration: |
47-72 Weeks |
| Class - Time: |
Day, Evening |
| CIP Training Type: |
120503 - Culinary Arts/Chef Training |
| Future Potential: |
N/A |
| Job Placement: |
Available |
| |
All Students |
WIA Students |
| FY2011 Completion Rate |
100% ( 43 of 43 ) |
NA |
| FY2011 Employment Rate |
70% ( 30 of 43 ) |
NA |
| NA = Not Applicable. No students were scheduled to complete the program. |
|
|
| Address: |
9325 Snowden River Pkwy.
Columbia, MD 21046
|
| Contact Person: |
Susan L. Sherwood |
| Title: |
Campus President |
| Phone: |
410-290-7100 |
| Fax: |
410-290-7880 |
| Email: |
ssherwood@lincolntech.com |
| Hours: |
M-F 9 a.m.-5 p.m. |
| School's Web Site: |
http://www.lincolnedu.com/campus/columbia-md |
| Registration Policy: |
Contact LWIB for placement test, and to register for LD Certificate program. |
| Unique Program Identifier: |
2570540400110110 |
November 14, 2011,
our new address is 6
N. Liberty St., Baltimore, MD 21201 | Phone: (410)
767-3301 | Toll Free: (800) 974-0203
