Maryland WIA Occupational Training Program Detail

WIA Occupational Training Program

Program:

FOOD SERVICE MANAGEMENT (135 CLOCK HOURS)

Award Type:

Non-Credit College

Training Provider:

Program Objectives:

THIS PROGRAM IS DESIGNED TO PROVIDE STUDENTS WITH AN OPPORTUNITY TO BECOME TRAINED FOR IMMEDIATE EMPLOYMENT IN THE HOSPITALITY INDUSTRY.

Location:

QUEEN ANNE'S COUNTY

Tuition:

$891

Other Costs:

FEES, BOOKS, OTHER: 174; 50; 0

Federal Financial Aid:

NOT AVAILABLE

Admission Requirements:

MIN AGE 16

Duration:

15 WEEKS

Class - Time:

Day, Evening

CIP Training Type:

120507 - Food Service, Waiter/Waitress, and Dining Room Management/Manager

Future Potential:

POSITION AS 1) ASSISTANT MANAGER 2) MAITRE D' 3) CUSTOMER SERVICE.

Job Placement:

AVAILABLE

	All Students	WIA Students
FY2011 Completion Rate	NR	NR
FY2011 Employment Rate	NR	NR
NR = Not Reported. Rates are not reported for programs with fewer than 6 students scheduled to complete the program.

Address:

1000 COLLEGE CIRLCE
PO BOX 8
WYE MILLS, MD 21679

Contact Person:

BOB FAIELLA

Title:

DIRECTOR

Phone:

410-827-5807

Fax:

410-827-9222

Email:

bfaiella@CHESAPEAKE.EDU

Hours:

8:30AM-4:30PM

School's Web Site:

http://www.chesapeake.edu

Registration Policy:

CONTACT INSTITUTION TO REGISTER FOR NON-CREDIT PROGRAM OFFERED AT VARIOUS LOCATIONS.

Unique Program Identifier:

1100540406010102

Maryland Higher Education Commission