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Higher Education in Maryland

WIA Occupational Training Program

Program: FOOD SERVICE MANAGEMENT-LETTER OF RECOGNITION (9 CREDIT HOURS)
Award Type: Credit College (1-14 Hrs)
Training Provider: CHESAPEAKE COLLEGE
Program Objectives: THIS PROGRAM IS DESIGNED TO PROVIDE STUDENTS WITH AN OPPORTUNITY TO BECOME TRAINED FOR IMMEDIATE ENTRY-LEVEL EMPLOYMENT IN THE HOSPITALITY INDUSTRY.
Location: QUEEN ANNE'S COUNTY
Tuition: $891
Other Costs: FEES, BOOKS, OTHER: 174; 300; 0
Federal Financial Aid: NOT AVAILABLE
Admission Requirements: MIN AGE 16 & HS GRAD OR GED.
Duration: 15 WEEKS
Class - Time: Day, Evening
CIP Training Type: 120507 - Food Service, Waiter/Waitress, and Dining Room Management/Manager
Future Potential: POSITION AS 1) ASSISTANT MANAGER 2) MAITRE D' 3) CUSTOMER SERVICE.
Job Placement: AVAILABLE
  All Students WIA Students
FY2012 Completion Rate NA NA
FY2012 Employment Rate NA NA
NA = Not Applicable. No students were scheduled to complete the program.

Address: 1000 COLLEGE CIRLCE
PO BOX 8
WYE MILLS, MD 21679
Contact Person: BOB FAIELLA
Title: DIRECTOR
Phone: 410-827-5807
Fax: 410-827-9222
Email: bfaiella@CHESAPEAKE.EDU
Hours: 8:30AM-4:30PM
School's Web Site: http://www.chesapeake.edu
Registration Policy: CONTACT INSTITUTION TO REGISTER FOR CREDIT PROGRAM OFFERED AT VARIOUS LOCATIONS.
Unique Program Identifier: 1100540406010105
 
Hours of Operation:  Monday through Friday 8:30 AM to 4:30 PM  |  Back to top  |  (PDF) Links require Adobe Acrobat Reader