Maryland WIA Occupational Training Program Detail

WIA Occupational Training Program

Program:

FOOD SERVICE MANAGEMENT PROGRAM (390 Clock Hours)

Award Type:

Non-Credit College

Training Provider:

CHESAPEAKE COLLEGE

Program Objectives:

THIS PROGRAM IS DESIGNED TO PROVIDE THE SKILLS NEEDED FOR ENTRY-LEVEL EMPLOYMENT IN THE FOOD SERVICE INDUSTRY.

Location:

QUEEN ANNE'S COUNTY

Tuition:

$2119

Other Costs:

Fees, Books, Other: 1084; 550; 125

Federal Financial Aid:

NOT AVAILABLE

Admission Requirements:

MIN AGE 16 & ADMISSION TEST.

Duration:

40 WEEKS

Class - Time:

Day, Evening

CIP Training Type:

120507 - Food Service, Waiter/Waitress, and Dining Room Management/Manager

Future Potential:

POSITION AS 1)FRONT LINE COOK 2)MAITRE D' 3)STATION CHEF.

Job Placement:

AVAILABLE

	All Students	WIA Students
FY2011 Completion Rate	NA	NA
FY2011 Employment Rate	NA	NA
NA = Not Applicable. No students were scheduled to complete the program.

Address:

1000 COLLEGE CIRLCE
PO BOX 8
WYE MILLS, MD 21679

Contact Person:

BOB FAIELLA

Title:

DIRECTOR

Phone:

410-827-5807

Fax:

410-827-9222

Email:

bfaiella@CHESAPEAKE.EDU

Hours:

8:30AM-4:30PM

School's Web Site:

http://www.chesapeake.edu

Registration Policy:

CONTACT INSTITUTION FOR PLACEMENT TEST, AND TO REGISTER FOR NON-CREDIT PROGRAM OFFERED AT VARIOUS LOCATIONS.

Unique Program Identifier:

1100540401050202

Maryland Higher Education Commission