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Higher Education in Maryland

WIA Occupational Training Program

Program: FOOD SERVICE MANAGEMENT PROGRAM (390 Clock Hours)
Award Type: Non-Credit College
Training Provider: CHESAPEAKE COLLEGE
Program Objectives: THIS PROGRAM IS DESIGNED TO PROVIDE THE SKILLS NEEDED FOR ENTRY-LEVEL EMPLOYMENT IN THE FOOD SERVICE INDUSTRY.
Location: QUEEN ANNE'S COUNTY
Tuition: $2119
Other Costs: Fees, Books, Other: 1084; 550; 125
Federal Financial Aid: NOT AVAILABLE
Admission Requirements: MIN AGE 16 & ADMISSION TEST.
Duration: 40 WEEKS
Class - Time: Day, Evening
CIP Training Type: 120507 - Food Service, Waiter/Waitress, and Dining Room Management/Manager
Future Potential: POSITION AS 1)FRONT LINE COOK 2)MAITRE D' 3)STATION CHEF.
Job Placement: AVAILABLE
  All Students WIA Students
FY2012 Completion Rate NR NR
FY2012 Employment Rate NR NR
NR = Not Reported. Rates are not reported for programs with fewer than 6 students scheduled to complete the program.

Address: 1000 COLLEGE CIRLCE
PO BOX 8
WYE MILLS, MD 21679
Contact Person: BOB FAIELLA
Title: DIRECTOR
Phone: 410-827-5807
Fax: 410-827-9222
Email: bfaiella@CHESAPEAKE.EDU
Hours: 8:30AM-4:30PM
School's Web Site: http://www.chesapeake.edu
Registration Policy: CONTACT INSTITUTION FOR PLACEMENT TEST, AND TO REGISTER FOR NON-CREDIT PROGRAM OFFERED AT VARIOUS LOCATIONS.
Unique Program Identifier: 1100540401050202
 
Hours of Operation:  Monday through Friday 8:30 AM to 4:30 PM  |  Back to top  |  (PDF) Links require Adobe Acrobat Reader