| Program: |
PASTRY ARTS (1620 Clock Hours) |
| Award Type: |
PCS Certificate |
| Training Provider: |
L'ACADEMIE DE CUISINE |
| Program Objectives: |
PROVIDES TECHNIQUES, SKILLS AND THEORY OF PASTRIES AND DESSERTS; RESPONSIBLE FOR POSITIONS AS A PASTRY COOK IN THE FOOD INDUSTRY. |
| Location: |
MONTGOMERY COUNTY |
| Tuition: |
$25500 |
| Other Costs: |
Fees, Books, Other: $100; $900; $0 |
| Federal Financial Aid: |
AVAILABLE |
| Admission Requirements: |
MIN AGE 18 & ADMISSION TEST & HS GRAD OR GED. |
| Other: |
ALSO REQUIRED-RECOMMENDATION, INTERVIEW;RESUME,TETANUS VAC, US CITIZENSHIP/PERM RESIDENCY/EMPLOY AUTHORIZATION |
| Duration: |
50-93 WEEKS |
| Class - Time: |
Day, Evening |
| CIP Training Type: |
120501 - Baking and Pastry Arts/Baker/Pastry Chef |
| Future Potential: |
POSITION AS PASTRY COOK. |
| Job Placement: |
AVAILABLE |
| |
All Students |
WIA Students |
| FY2011 Completion Rate |
100% ( 27 of 27 ) |
NR |
| FY2011 Employment Rate |
81% ( 22 of 27 ) |
NR |
| NR = Not Reported. Rates are not reported for programs with fewer than 6 students scheduled to complete the program. |
|
|
| Address: |
16006 INDUSTRIAL DRIVE
GAITHERSBURG, MD 20877
|
| Contact Person: |
Cathy Rhine |
| Title: |
DIR. OF ADMISSIONS |
| Phone: |
301-670-8670 |
| Fax: |
301-670-0450 |
| Email: |
admissions@lacademie.com |
| School's Web Site: |
http://www.lacademie.com/ |
| Registration Policy: |
CONTACT INSTITUTION TO REGISTER FOR CERTIFICATE PROGRAM. |
| Unique Program Identifier: |
2525540411040301 |
November 14, 2011,
our new address is 6
N. Liberty St., Baltimore, MD 21201 | Phone: (410)
767-3301 | Toll Free: (800) 974-0203
