Maryland WIA Occupational Training Program Detail

WIA Occupational Training Program

Program:

FOOD SERVICE MANAGEMENT (28 CREDIT HOURS)

Award Type:

LD Certificate

Training Provider:

Program Objectives:

PROVIDES SKILLS AND KNOWLEDGE REQUIRED FOR EMPLOYMENT IN FOOD SERVICE. INCLUDES COOKING, SANITATION, SAFETY, SUPERVISION, COMMUNICATION

Location:

QUEEN ANNE'S COUNTY

Tuition:

$2,772

Other Costs:

FEES, BOOKS, OTHER: 1138; 650; 125

Federal Financial Aid:

AVAILABLE

Admission Requirements:

MIN AGE 16 & HS GRAD OR GED.

Duration:

40 WEEKS

Class - Time:

Day, Evening

CIP Training Type:

120504 - Restaurant, Culinary, and Catering Management/Manager

Future Potential:

POSITION AS FOOD SERVICE MANAGER, COOK, ASSISTANT COOK.

Job Placement:

AVAILABLE

	All Students	WIA Students
FY2011 Completion Rate	NR	NR
FY2011 Employment Rate	NR	NR
NR = Not Reported. Rates are not reported for programs with fewer than 6 students scheduled to complete the program.

Address:

1000 COLLEGE CIRLCE
PO BOX 8
WYE MILLS, MD 21679

Contact Person:

BOB FAIELLA

Title:

DIRECTOR

Phone:

410-827-5807

Fax:

410-827-9222

Email:

bfaiella@CHESAPEAKE.EDU

Hours:

8:30AM-4:30PM

School's Web Site:

http://www.chesapeake.edu

Registration Policy:

CONTACT INSTITUTION FOR PLACEMENT TEST, AND TO REGISTER FOR CERTIFICATE PROGRAM OFFERED AT VARIOUS LOCATIONS

Unique Program Identifier:

1100540401020110

Maryland Higher Education Commission