| Program: |
CULINARY ARTS (1620 Clock Hours) |
| Award Type: |
PCS Certificate |
| Training Provider: |
L'ACADEMIE DE CUISINE |
| Program Objectives: |
PROVIDES THEORETICAL SKILLS AND TECHNIQUES IN THE FIELD OF CULINARY ARTS NECESSARY FOR SUCCESSFUL CAREER IN FOODSERVICE INDUSTRY |
| Location: |
MONTGOMERY COUNTY |
| Tuition: |
$29500 |
| Other Costs: |
Fees, Books, Other: $100; $900; $0 |
| Federal Financial Aid: |
AVAILABLE |
| Admission Requirements: |
MIN AGE 18 & ADMISSION TEST & HS GRAD OR GED. |
| Other: |
ALSO REQUIRED-RECOMMENDATION, INTERVIEW;RESUME,TETANUS VAC, US CITIZENSHIP/PERM RESIDENCY/EMPLOY AUTHORIZATION |
| Duration: |
50-93 WEEKS |
| Class - Time: |
Day, Evening |
| CIP Training Type: |
120503 - Culinary Arts/Chef Training |
| Future Potential: |
POSITION AS COOK. |
| Job Placement: |
AVAILABLE |
| |
All Students |
WIA Students |
| FY2011 Completion Rate |
90% ( 61 of 68 ) |
NA |
| FY2011 Employment Rate |
92% ( 56 of 61 ) |
NA |
| NA = Not Applicable. No students were scheduled to complete the program. |
|
|
| Address: |
16006 INDUSTRIAL DRIVE
GAITHERSBURG, MD 20877
|
| Contact Person: |
Cathy Rhine |
| Title: |
DIR. OF ADMISSIONS |
| Phone: |
301-670-8670 |
| Fax: |
301-670-0450 |
| Email: |
admissions@lacademie.com |
| School's Web Site: |
http://www.lacademie.com/ |
| Registration Policy: |
CONTACT INSTITUTION TO REGISTER FOR CERTIFICATE PROGRAM. |
| Unique Program Identifier: |
2525540401000101 |
November 14, 2011,
our new address is 6
N. Liberty St., Baltimore, MD 21201 | Phone: (410)
767-3301 | Toll Free: (800) 974-0203
