| Program: |
DIETETIC TECH (68-69 CREDIT HOURS) |
| Award Type: |
Associate |
| Training Provider: |
BALTIMORE CITY COMMUNITY COLLEGE |
| Program Objectives: |
PREPARES GRADUATES FOR EMPLOYMENT AS SPECIALISTS IN NUTRITION AND FOOD SERVICE MANAGEMENT |
| Location: |
BALTIMORE CITY |
| Tuition: |
$4347 |
| Other Costs: |
FEES, BOOKS, OTHER: 534; 450; 0 |
| Federal Financial Aid: |
AVAILABLE |
| Admission Requirements: |
HS GRAD OR GED. |
| Other: |
ALSO REQUIRED-2.0 GPA, PRE 100. |
| Duration: |
72 OR MORE WEEKS |
| Class - Time: |
Day |
| CIP Training Type: |
513103 - Dietetic Technician |
| Future Potential: |
POSITION AS DIETETIC TECHNICIAN. PREPARATION FOR COMMISSION OF DIETETIC REGISTRY EXAM. |
| Job Placement: |
AVAILABLE |
| |
All Students |
WIA Students |
| FY2011 Completion Rate |
12% ( 1 of 8 ) |
NA |
| FY2011 Employment Rate |
75% ( 6 of 8 ) |
NA |
| NA = Not Applicable. No students were scheduled to complete the program. |
|
|
| Address: |
2901 LIBERTY HEIGHTS AVE.
BALTIMORE, MD 21215
|
| Contact Person: |
MS. AUDRETTA SMITH |
| Phone: |
410-462-7722 |
| Email: |
asmith@bccc.edu |
| School's Web Site: |
http://www.bccc.edu |
| Registration Policy: |
CONTACT INSTITUTION FOR PLACEMENT TEST, AND TO REGISTER FOR ASSOCIATE DEGREE OFFERED AT VARIOUS LOCATIONS. |
| Unique Program Identifier: |
1300540401000320 |
November 14, 2011,
our new address is 6
N. Liberty St., Baltimore, MD 21201 | Phone: (410)
767-3301 | Toll Free: (800) 974-0203
