| Program: |
HOSPITALITY MANAGEMENT (66-67 CREDIT HOURS) |
| Award Type: |
Associate |
| Training Provider: |
BALTIMORE CITY COMMUNITY COLLEGE |
| Program Objectives: |
PREPARES GRADUATES FOR SUPERVISORY AND MIDDLE-MANAGEMENT POSITIONS IN FOOD SERVICE/HOSPITALITY MANAGEMENT |
| Location: |
BALTIMORE CITY |
| Tuition: |
$4221 |
| Other Costs: |
FEES, BOOKS, OTHER: 394; 450; 0 |
| Federal Financial Aid: |
AVAILABLE |
| Admission Requirements: |
HS GRAD OR GED. |
| Duration: |
72 OR MORE WEEKS |
| Class - Time: |
Day, Evening |
| CIP Training Type: |
520901 - Hospitality Administration/Management, General |
| Future Potential: |
POSITION AS RESTAURANT MANAGER. |
| Job Placement: |
AVAILABLE |
| |
All Students |
WIA Students |
| FY2011 Completion Rate |
5% ( 1 of 20 ) |
NA |
| FY2011 Employment Rate |
60% ( 12 of 20 ) |
NA |
| NA = Not Applicable. No students were scheduled to complete the program. |
|
|
| Address: |
2901 LIBERTY HEIGHTS AVE.
BALTIMORE, MD 21215
|
| Contact Person: |
MR. ALIREZA ROODSARI |
| Phone: |
410-462-7696 |
| Email: |
aroodsari@bccc.edu |
| School's Web Site: |
http://www.bccc.edu |
| Registration Policy: |
CONTACT INSTITUTION FOR PLACEMENT TEST, AND TO REGISTER FOR ASSOCIATE DEGREE OFFERED AT VARIOUS LOCATIONS. |
| Unique Program Identifier: |
1300501001000120 |
November 14, 2011,
our new address is 6
N. Liberty St., Baltimore, MD 21201 | Phone: (410)
767-3301 | Toll Free: (800) 974-0203
