| Program: |
DIETARY MANAGER (16 CREDIT HOURS) |
| Award Type: |
LD Certificate |
| Training Provider: |
BALTIMORE CITY COMMUNITY COLLEGE |
| Program Objectives: |
PREPARES GRADUATES WHO ARE ALREADY EMPLOYED IN THE FOOD SERVICE INDUSTRY FOR ADVANCEMENT |
| Location: |
BALTIMORE CITY |
| Tuition: |
$1008 |
| Other Costs: |
FEES, BOOKS, OTHER: 152; 100; 70 |
| Federal Financial Aid: |
AVAILABLE |
| Admission Requirements: |
HS GRAD OR GED. |
| Other: |
ALSO REQUIRED-2.0 GPA, PRE 100. |
| Duration: |
36 WEEKS |
| Class - Time: |
Day |
| CIP Training Type: |
120504 - Restaurant, Culinary, and Catering Management/Manager |
| Future Potential: |
POSITION AS DIETARY MANAGER. PREPARATION FOR FOOD SANITATION CERTIFICATE. |
| Job Placement: |
AVAILABLE |
| |
All Students |
WIA Students |
| FY2011 Completion Rate |
78% ( 7 of 9 ) |
NA |
| FY2011 Employment Rate |
89% ( 8 of 9 ) |
NA |
| NA = Not Applicable. No students were scheduled to complete the program. |
|
|
| Address: |
2901 LIBERTY HEIGHTS AVE.
BALTIMORE, MD 21215
|
| Contact Person: |
MS. AUDRETTA SMITH |
| Phone: |
410-462-7722 |
| Email: |
asmith@bccc.edu |
| School's Web Site: |
http://www.bccc.edu |
| Registration Policy: |
CONTACT INSTITUTION FOR PLACEMENT TEST, AND TO REGISTER FOR CERTIFICATE PROGRAM OFFERED AT VARIOUS LOCATIONS. |
| Unique Program Identifier: |
1300540401000210 |
November 14, 2011,
our new address is 6
N. Liberty St., Baltimore, MD 21201 | Phone: (410)
767-3301 | Toll Free: (800) 974-0203
