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Higher Education in Maryland

WIA Occupational Training Program

Program: DIETARY MANAGER (16 CREDIT HOURS)
Award Type: LD Certificate
Training Provider: BALTIMORE CITY COMMUNITY COLLEGE
Program Objectives: PREPARES GRADUATES WHO ARE ALREADY EMPLOYED IN THE FOOD SERVICE INDUSTRY FOR ADVANCEMENT
Location: BALTIMORE CITY
Tuition: $1008
Other Costs: FEES, BOOKS, OTHER: 152; 100; 70
Federal Financial Aid: AVAILABLE
Admission Requirements: HS GRAD OR GED.
Other: ALSO REQUIRED-2.0 GPA, PRE 100.
Duration: 36 WEEKS
Class - Time: Day
CIP Training Type: 120504 - Restaurant, Culinary, and Catering Management/Manager
Future Potential: POSITION AS DIETARY MANAGER. PREPARATION FOR FOOD SANITATION CERTIFICATE.
Job Placement: AVAILABLE
  All Students WIA Students
FY2012 Completion Rate 38%   ( 3 of 8 ) NA
FY2012 Employment Rate 100%   ( 8 of 8 ) NA
NA = Not Applicable. No students were scheduled to complete the program.

Address: 2901 LIBERTY HEIGHTS AVE.
BALTIMORE, MD 21215
Contact Person: MS. AUDRETTA SMITH
Phone: 410-462-7722
Email: asmith@bccc.edu
School's Web Site: http://www.bccc.edu
Registration Policy: CONTACT INSTITUTION FOR PLACEMENT TEST, AND TO REGISTER FOR CERTIFICATE PROGRAM OFFERED AT VARIOUS LOCATIONS.
Unique Program Identifier: 1300540401000210
 
Hours of Operation:  Monday through Friday 8:30 AM to 4:30 PM  |  Back to top  |  (PDF) Links require Adobe Acrobat Reader